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We produce ARABICA COFFEES of the varieties YELLOW CATUAÍ, RED CATUAÍ, YELLOW CATUCAÍ, MUNDO NOVO, YELLOW ICATU, OBATÃ and ARARA.
Special microlot coffees are dried in “raised beds” to have better control over the quality standards.
We installed a laboratory on the farm for tasting and evaluating the quality of our coffees. The laboratory consists of classification table, sample roaster, cupping table and accessories for cupping.
We have a QUALITY ARABICA GRADER in the family, certified by CQI COFFEE QUALITY INSTITUTE and BSCA BRAZILIAN SPECIALTY COFFEE ASSOCIATION.